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| Cottage Cheese Dumplings (Tvarohové Guľky) |
What can I say about this dish......except UNBELIEVABLY YUMMY....
Don't let the cottage cheese fool you...once you make these Cottage Cheese Dumplings or Tvarohové Guľky as we call them in my native Slovakia....you will be hooked.
This is one of the dishes that brings lots of childhood memories.....
In Slovakia Tvarohové Guľky are served as a meatless main dish at lunch time right after bowl of soup, but here in North America I would consider them warm DESSERT.
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| Cottage Cheese Dumplings (Tvarohové Guľky) |
PRINTABLE VERSION:
Ingredients:
- 375g Dry Cottage Cheese ( also called Dry Curd or Farmer's)
- 1 XL Egg
- 1/4 cup Sugar
- 3/4 cup Cream Of Wheat
- Icing Sugar
- 3 Tbsp Jam
- 1 Tbsp Hot Water
- Whipped Cream
STEP 2: Allow the dough rest for 10 minutes.
STEP 3: Once dough is firm and rested form 2" balls with your hands. Cook cottage cheese dumplings in boiling water until they flow atop.Drain.
STEP 4: In a small bowl mix together jam or preserve of your choice with hot water. Whip whipped cream, but make sure it is not too firm. You want it little softer.
STEP 5: Plate dumplings (about 4 per serving). Dust them with icing sugar, pour little bit of jam mixture over them and place couple tablespoons of whipped cream on top.
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| Cottage Cheese Dumplings (Tvarohové Guľky) |
This recipe is linked to these delicious recipe blog hops:
MRS. FOX'S SWEET PARTY, LET'S DO BRUNCH, MERRY MERRY MUNCHIES, FULL PLATE THURSDAY, TASTY THURSDAYS, SWEET TREATS THURSDAY
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