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| Stuffed Potato Pancakes |
........Stuffed Potato Pancakes......is your mouth watering, yet?
What can be better then Potato pancakes?......Potato Pancakes stuffed with juicy and spicy meat.....
I grew up in a hotel in Slovakia and the restaurant that belonged to the hotel used to serve this specialty dish........ It was Potato Pancakes stuffed with delicious Chicken Livers and something else I no longer recall.
For the Potato Pancakes you can use my recipe, but cut the ingredients in half. You need only 6 large potato pancakes for this meal.
PRINTABLE RECIPE
PRINTABLE RECIPE
Ingredients for Spicy Pork:
- Boneless Pork Loin Chops
- Salt & Pepper
- 1 Tbsp Spicy or Dijon Mustard
- 1 Tbsp Ketchup
- 1 tsp Chili Powder (optional)
- 1 Onion (finely chopped)
- 1 Tbsp Olive Oil
- 1/4 cup White Wine (optional)
STEP 1: Cut the pork loin into thin strips. Put in in a resealable bowl or Ziploc bag. Add mustard, ketchup, salt, pepper and chili powder. Mix it well till all the meat is covered.Let it marinade in the fridge for 20-30 minutes.
STEP 2: Meanwhile prepare the potato pancake mixture according to the recipe.
STEP 3: In a large skillet heat the oil and saute the chopped onions until they are translucent .Add the marinated pork and on a high heat quickly stir fry the meat for about 3-4 minutes.
STEP 4: Turn the heat down to medium. Add the wine. Stir and let it saute for 15 minutes while occasionally stirring.
STEP 5: While you are sauteing the meat pan fry your potato pancakes.You will need 6 - 8" or 9" potato pancakes.
STEP 6: When the meat is done divide it into 6 portions. Place each portion on half of the pancake. Fold and serve.
This recipe is linked to:
FULL PLATE THURSDAY, IT'S A KEEPER THURSDAY, FRUGAL FOOD THURSDAY, ULTIMATE RECIPE SWAP, THURSDAY RECIPE SWAP MEET,
Do you have a recipe you would like to share? Join me every Wednesday for FOODIE WEDNESDAY here or at my other blog DAILY ORGANIZED CHAOS.
