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| Apricot Bread Pudding - Žemlovka |
Little over a year ago I posted one of my favorite childhood recipes which I named Apple Cinnamon Bread Pudding. The Slovak name for this dish is Žemlovka.
There are many recipes and variations for Žemlovka. Last week I made another variation and my boys named it Apricot Bread Pudding.
It is little lighter and creamier then my Apple Cinnamon Bread Pudding (Žemlovka).
PRINTABLE RECIPE
This recipe serves 6
Ingredients:
- 5 Kaiser Buns (day old)
- 4 Tbsp Butter (melted)
- 2 cups Milk
- 3/4 cup Powdered Sugar
- 3 Eggs
- 1 can Apricot Halves (2-3 cups)
- Vanilla Sugar
In another bowl melt the butter and mix in the powdered sugar. Add milk and 3 lightly beaten egg yolks.
Pour the milk mixture all over the bread rounds and gently stir around until all the bread rounds are covered.
Let it sit for few minutes.
Heat the oven to 350F.
Grease and coat deep baking dish or casserole dish with butter and breadcrumbs.
Assemble the bread pudding as follow:
Layer 1/2 of the soaked bread rounds into bottom of the dish.
Top it with thick layer of apricot halves. Sprinkle with vanilla sugar.
Cover with layer of the remaining bread rounds.
Beat egg white until peeks form. Beat in little bit of powdered sugar to make a thick meringue.
Cover the top layer of bread rounds with the meringue.
Put it in the oven uncovered for 20-25 minutes until the meringue is brown.
Let it sit for 10 minutes before serving.
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| Apricot Bread Pudding - Žemlovka |
8 comments:
Wow, this looks fabulous! I love bread pudding but I've never had it with apricot. YUM!
I didnt know you could have apricots
with that I grew up with bread pudding . This looks delicious!(Cheryl@scrapaddict4sure)
oh my - this looks delicious! I like apricots but don't eat them nearly often enough.
Thanks so much for linking up to Tasty Tuesdays!
Alissa
Yum, I love that layered look of your bread pudding and apricot sounds like a delicious addition for this. I have a new linky on my blog called "Sweets for a Saturday" and I'd like to invite you to stop by this weekend and link this up.
Ooooh I'm a HUGE fan of bread pudding but never thought of adding apricots! Looks delicious! :-)
Visiting from Tasty Tuesdays, thanks for sharing there and for giving me some new ideas!
bread pudding with a meringue topping...sounds absolutely divine! thank you for sharing with tuesday night supper club!
Oh my goodness, your Apricot Bread Pudding looks amazing. It is truly the season for really good bread pudding I can't wait to try your recipe. Thank you so much for sharing with us here at Full Plate Thursday. You have a great week end and please come back!
That sounds absolutely, positively, outrageously fabulous, my friend! Thank you so much for always being such a wonderful contributor to my linky party! I'm grateful to have such talented and generous friends!
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