Sugar Free Pudding & Fruit Trifle

The other day my sister surprised me with a pretty Trifle bowl she picked up for me while shopping.

I've been looking at this particular bowl for months now, but I couldn't bring myself  to buy it with money being tight.

I guessed my sister picked on that and the fact that every time we went shopping I would go over and hold the trifle bowl while saying:" one day soon you'll be mine".

Of course it wasn't completely selfless gesture on my sister's part.

In return I had to make her a dessert using my new trifle bowl.

I know that original trifle is made out of thick custard and sponge cake. Since neither of us is a big fan of thick custard I decided to make my trifle with sugar-free and fat free pudding and Nilla vanilla wafers.

It was delicious, light and very satisfying without tons of extra calories and fat. 

This recipe serves about 8 - 10 people with generous portions.

Ingredients:

• 1/2 box Nilla Vanilla Wafers
• 1 Jell-o Sugar Free/ Fat Free Vanilla Instant Pudding (42g package)
• 1 Jell-o Sugar Free/Fat Free Chocolate Instant Pudding (42g package)
• 6 cups Skim Milk
• 1 Large Banana
• 1 1/2 Frozen Mixed Berries
• 1/2 cup Whipped Cream
• 1 Tbsp Chocolate Shavings

On the bottom of the trifle bowl spread out evenly 1/4 box of Nilla wafers.

Make the chocolate pudding by following instructions by using 3 cups of milk. Pour the chocolate pudding over the wafers before it thickens.

Follow by layer of sliced bananas and the rest of the Nilla wafers.

Make the vanilla pudding with the remaining milk and pour it over the vanilla wafers.

Spread the frozen berries on top of the chocolate pudding.

Whip the cream until desired consistency and add little bit of icing sugar before the end.

Spread the whipped cream on top of the berries and sprinkle with chocolate shavings.

Cool in the fridge for about 25 minutes. Keep it in the fridge till it's serving time.