I am not big pizza eater and I really have to be in a mood for pizza especially pepperoni.
I make my own pizza dough with the help of my trusted friend The Breadmaker. It's easy, quick and you can store in your fridge till you need it.
The pizza dough recipe makes enough dough for two large think crust pizzas.
The boys got their Pepperoni pizza and I was left with half of the pizza dough. As I was trying to figure out what to do with it I remembered these Pizza sticks my sister orders every time we go to Boston Pizza.
That came me the idea to make my own Cheese and Garlic Pizza Breadsticks.
Simple, fast, filling and delicious. Perfect for quick snack or appetizer.
Ingredients:
- 1lbs Pizza Dough
- Olive Oil
- 2-3 Cloves Garlic (crushed)
- Romano Cheese
- Mozzarella Cheese
- Marinara Sauce (for dipping)
Divide pizza dough into as many parts as many breadsticks you want to make.
Divide each part into halfs and roll each half into 1/2" stick rope. Braid two ropes together into a braid.
Place unbaked pizza breadsticks onto pizza pan.
In a bowl combine olive oil and crushed garlic. Brush it over the bread sticks. Sprinkle the pizza breadsticks with Romano cheese and Mozzarella.
Bake for 12-15 minutes or until golden brown color.
Serve warm with a side dish of Marinara sauce for dipping.
4 comments:
These sound delicious! I know my son would love these.
Breadsticks and marinara sauce are a must.
These breadsticks sound totally yummy and would be so much fun to make together with my daugther!
Bread, cheese and marinara are always a winning combination. I love the way you presented them.
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